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Volume III
June 10, 2011

Weekly Home / Recipe Center

Thai Beef Salad with Crunchy Noodles

Serves 4


1 beef sirloin steak
salt and pepper
2 tablespoons soy sauce, plus more for drizzling
2 tablespoons honey
2 tablespoons peanut butter
2 tablespoons lime juice
4 cups coleslaw mix
1 tablespoon chopped cilantro
1 tablespoon chopped fresh basil
1 (3-ounce) package ramen noodle broken into pieces (flavor packed saved for another purpose)

1. Season the steak with salt and pepper. In a grill pan, sear the steak over medium-high heat for about 5 minutes per side for medium rare; transfer to a plate to rest.

2. In a small bowl, whisk together 3 tablespoons water, the soy sauce, honey, peanut butter and lime juice. In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss. Add the dry ramen noodles and toss again. Divide evenly among 4 shallow bowls.

3. Cut the steak into thin slices and distribute among the salads.

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