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Volume III
February 25, 2011


Weekly Home / Recipe Center

Creamy Clown Cookie Cups

Serves 12

Ingredients:

1 (3 1/2-ounce) package instant vanilla pudding & pie filling (4-serving size)
60 Keebler golden vanilla wafers
2 cups non-dairy frozen whipped topping , thawed
1/3 cup chopped slivered almond
12 maraschino cherries , drained and chopped
12 Keebler sugar cones
assorted candy

1. In large bowl prepare pudding mix according to package directions. Let stand for 5 minutes. Line 12 muffin cups with paper liners. Place 2 wafers in each.

2. Coarsely crush remaining wafers. Fold together pudding, crushed wafers, whipped topping, almonds and cherries. Use ice cream scoop to place pudding mixture in muffin cups. Freeze at least 4 hours or until firm.

3. Remove from freezer. Remove paper liners. Use cones and candies to decorate as clown faces.

NOTE: Cups can be eaten without decorating remove 15 minutes before serving to soften slightly. If you absolutely can't wait to try this creamy dessert, the cups can be eaten without freezing.


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