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Volume III
February 25, 2011

Weekly Home / Recipe Center

Beef Tacos

Serves 6


2/3 pound ground beef
1/2 cup onion chopped
1 clove garlic minced
1 teaspoon chili powder
8 corn tortillas
1 tomato chopped
3/4 cup cheddar cheese soup sharp, shredded
3 cups lettuce shredded

Combine ground beef, onion, and garlic in medium skillet cook over medium heat until meat loses its color and onion is soft. Drain fat, if any. Stir in chili powder. Heat tortillas in 350 degree F. oven just until warm. Fill each of the taco shells with meat mixture, tomatoes, cheese, and lettuce. Serve with Taco Sauce (see recipe in this cookbook) and sour cream.

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