Cook'n is the best selling recipe organizer

Ingredients:

1 (10 3/4-ounce) can condensed cream of chicken soup , undiluted
1 (10 3/4-ounce) can condensed cream of broccoli soup , undiluted
1-1/2 cups milk
1 cup grated Parmesan cheese , divided
3 cloves garlic , minced
2 tablespoons dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon salt
1 (16-ounce) package wide egg noodle , cooked and drained
1 (16-ounce) package frozen broccoli , cauliflower and carrot blend, thawed
2 cups frozen corn , thawed

In a bowl, combine soups, milk, 3/4 cup Parmesan cheese, garlic, parsley, pepper and salt mix well. Add noodles and vegetables mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining Parmesan. Cover and bake at 350∞ for 45-50 minutes or until heated through.

Help on downloading recipes