Cook'n is the best selling recipe organizer

Volume III
February 25, 2011


Weekly Home / Recipe Center

Pineapple Coleslaw

Serves 8

Ingredients:

3/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 to 2 tablespoon milk
4 cups shredded cabbage
1 (8-ounce) can pineapple tidbit , well drained
paprika , optional

In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl add dressing and toss. Chill. Sprinkle with paprika before serving if desired.


© Copyright Reiman Publications, 1993-1997


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.