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Volume III
February 25, 2011

Weekly Home / Recipe Center

Grasshopper Flip

Serves 2

Ingredients:

1 cup mint chocolate chip ice cream softened
1 cup lemon-lime soda chilled
2 teaspoons creme de menthe extract
1/4 cup frozen whipped topping thawed
Chocolate sprinkles

Place ice cream, soda and creme de menthe extract in a blender container. Cover and blend until smooth and creamy.

Pour into serving glasses. Top with whipped topping and sprinkle with chocolate sprinkles.


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