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Ingredients:

1 (10-ounce) package spinach fresh leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
6 ounces salami sliced or ham luncheon meat
6 ounces provolone cheese or mozzarella cheese, cut in 1/2 -inch cubes
1 1/2 cups mushrooms sliced (about 1/4 lb.)
1/3 cup italian herb dressing creamy
Additional creamy Italian dressing

Rinse and drain spinach well remove stems. Tear into bite-size pieces (you will have about 8 cups, lightly packed). Place in a large salad bowl. Sprinkle with salt and pepper and toss lightly set aside.

Cut salami into 2 x 1/4-inch strips. Arrange meat, cheese and mushrooms on spinach. Chill until ready to serve.

Just before serving, drizzle 1/3 cup dressing over salad toss gently until all ingredients are coated. Pass additional dressing.

Serve with hot garlic bread, sliced tomatoes and brownies.

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