Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup
Serves: 8
Ingredients:
| 2 pounds | chicken breasts |
| 2 (16-ounce) jars | green salsa |
| 2 (15-ounce) cans | black beans |
| 2 (14-ounce) cans | chicken broth |
| 1 (15-ounce) can | corn |
| 2 (14 1/2-ounce) cans | tomatoes diced |
| 1 | onion chopped |
| 3/4 cup | cilantro chopped |
| 1 teaspoon | cumin |
| Toppings | |
| 3/4 cup | sour cream |
| 1 1/2 cups | Cheddar cheese |
| 1 bag | tortilla chip |
Directions:
This recipe is so easy and delicious. Throw everything except for the toppings and the beans into your slow cooker and let it cook for 4-5 hours until chicken is tender. Shred chicken and add beans 30 minutes before serving. Top each bowl with sour cream, cheese, and tortilla chips.
