Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

Serves: 8


2 pounds chicken breasts
2 (16-ounce) jars green salsa
2 (15-ounce) cans black beans
2 (14-ounce) cans chicken broth
1 (15-ounce) can corn
2 (14 1/2-ounce) cans tomatoes diced
1 onion chopped
3/4 cup cilantro chopped
1 teaspoon cumin
3/4 cup sour cream
1 1/2 cups Cheddar cheese
1 bag tortilla chip


This recipe is so easy and delicious. Throw everything except for the toppings and the beans into your slow cooker and let it cook for 4-5 hours until chicken is tender. Shred chicken and add beans 30 minutes before serving. Top each bowl with sour cream, cheese, and tortilla chips.

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