Serves: 4
Total Calories: 1,369

Basic Biscuits
1 medium onion diced (1 1/2 cups)
3 cloves garlic minced
1 medium green bell pepper diced (1 1/2 cups)
1 1/2 pounds ground beef
2 tablespoons red wine vinegar
1 (16-ounce) can tomato paste
1 cup water
1 tablespoon honey
2 tablespoons Dijon style mustard
1 tablespoon chili powder
1 teaspoon sweet paprika
1/2 teaspoon cumin
1 teaspoon oregano
2 bay leaves
1/2 teaspoon salt
pepper

Cook onion, garlic, bell pepper, and ground beef in large pan over medium-high heat. Use a wooden spoon to break up the meat. Cook about 5 minutes, until the meat is no longer pink. Add the red wine vinegar and stir a couple of times. Add the rest of the ingredients. Reduce heat to low and simmer, loosely covered, about 30 minutes more, stir - ring occasionally. Meanwhile, make Basic Biscuits. When ready, place 2 or 3 biscuits on a plate, spoon sloppy joe mixture over top so that they are covered completely, and eat. This is great with a very simple green salad.

Nutritional Facts:

Serves: 4
Total Calories: 1,369
Calories from Fat: 670

More Recipes from the Whole Foods Allergy Cookbook Cookbook:
Breaded Chicken Cutlets with Roasted Red Peppers
Grilled Chicken Breasts with Mango Salsa
Chicken Marsala
Greek-Style Chicken with Lemon and Oregano
Beer-Battered Chicken Nuggets
Chicken Pot Pie with Biscuit Crust
Marinated Chicken Skewers with Pineapple and Onion
Roast Chicken with Root Vegetables
Chicken Cacciatore
Crispy Turkey Cutlets with Chopped Arugula and Tomato Salad
Turkey Meatloaf
Turkey Burgers with Caramelized Onions
Shepherd's Pie
Roast Turkey Breast
Ancho Turkey Chili
Braised Beef Short Ribs with Rosemary and Fennel
Steak with Thyme
Lime Skirt Steak with Pineapple Salsa
Swedish Meatballs
Louisiana Sloppy Joes
Cherry Dijon Pork Chops
Pork Chops with Tomatoes and Sage
Tomatoes Stuffed with Italian Pork Sausage and Rice
Pork Tenderloin Medallions with Raisin Sauce
Fennel-Crusted Pork Tenderloin
Baked Ham with Pineapple
Rack of Lamb (or Rib Chops) with Garlic, Rosemary, and Mint
Lamb Loin Chops with Molasses Tarragon Glaze
Lamb Stew
Curried Lamb with Apricots over Brown Basmati Rice
Lamb Kebabs with Eggplant, Red Onion, and Red Pepper
Roman Rabbit
Venison Osso Buco with Saffron Jasmine Rice
Wild Boar Tenderloin with Green Mole
Bison Chili
Blueberry Duck Breast
Pomegranate Glazed Rock Cornish Game Hens
Pheasant with Apples