Rack of Lamb (or Rib Chops) with Garlic, Rosemary, and Mint


Serves: 4
Total Calories: 824

Ingredients

1 1/2 pounds rack of rib lamb chops or 8 rib chops
1/4 cup fresh mint leaves
2 tablespoons fresh rosemary
2 tablespoons lemon juice
1 teaspoon lemon zest
4 cloves garlic
1 stalk celery
salt
pepper
3/4 cup olive oil

Directions:

Combine all ingredients (except lamb) in a food processor. Coat rack of lamb or chops with marinade on all sides. Refrigerate covered for several hours. Cook rack of lamb on the grill, less fatty side first about 7 minutes, then flip and cook about another 7 minutes until it’s nice and crispy. Serve medium to medium rare. If cooking chops, cooking time will be slightly shorter. If cooking rack of lamb in oven, cook less fatty side down in a roasting pan at 350 degrees for about 35 minutes, or broil chops under broiler about 5–7 minutes per side. Serve with Rosemary Garlic Fingerling Potatoes or Acorn Squash with Cranberries and a simple salad.

Nutritional Facts:

Serves: 4
Total Calories: 824
Calories from Fat: 640

This Rack of Lamb (or Rib Chops) with Garlic, Rosemary, and Mint recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Whole Foods Allergy Cookbook Cookbook:
Breaded Chicken Cutlets with Roasted Red Peppers
Grilled Chicken Breasts with Mango Salsa
Chicken Marsala
Greek-Style Chicken with Lemon and Oregano
Beer-Battered Chicken Nuggets
Chicken Pot Pie with Biscuit Crust
Marinated Chicken Skewers with Pineapple and Onion
Roast Chicken with Root Vegetables
Chicken Cacciatore
Crispy Turkey Cutlets with Chopped Arugula and Tomato Salad
Turkey Meatloaf
Turkey Burgers with Caramelized Onions
Shepherd's Pie
Roast Turkey Breast
Ancho Turkey Chili
Braised Beef Short Ribs with Rosemary and Fennel
Steak with Thyme
Lime Skirt Steak with Pineapple Salsa
Swedish Meatballs
Louisiana Sloppy Joes
Cherry Dijon Pork Chops
Pork Chops with Tomatoes and Sage
Tomatoes Stuffed with Italian Pork Sausage and Rice
Pork Tenderloin Medallions with Raisin Sauce
Fennel-Crusted Pork Tenderloin
Baked Ham with Pineapple
Rack of Lamb (or Rib Chops) with Garlic, Rosemary, and Mint
Lamb Loin Chops with Molasses Tarragon Glaze
Lamb Stew
Curried Lamb with Apricots over Brown Basmati Rice
Lamb Kebabs with Eggplant, Red Onion, and Red Pepper
Roman Rabbit
Venison Osso Buco with Saffron Jasmine Rice
Wild Boar Tenderloin with Green Mole
Bison Chili
Blueberry Duck Breast
Pomegranate Glazed Rock Cornish Game Hens
Pheasant with Apples




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom