Serves: 6
                                    Total Calories: 229
                                
Place pork chops in shallow baking dish. Place a slice of onion on each chop. Sprinkle with salt and pepper. Top with ketchup. Stir together vinegar and water. Pour around chops. Cover and bake at 350°F for 1 hour.
This Spanish Pork Chops recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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