Quick Italian Spaghetti Sauce


Serves: 6
Total Calories: 187

Ingredients

1 pound ground beef
3/4 cup onion, chopped
1 (24-ounce) can tomato sauce
1 cup water
1/4 cup olives, sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon pepper
Parmesan cheese

Directions:

Crumble ground beef into large saucepan. Add onion and cook, stirring with a fork until ground beef is browned. Drain off excess fat. Add tomato sauce, water, olives and spices. Cover and simmer for 20 minutes. Spoon over spaghetti noodles. Sprinkle with Parmesan cheese.

Nutritional Facts:

Serves: 6
Total Calories: 187
Calories from Fat: 33

This Quick Italian Spaghetti Sauce recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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