In a large slow cooker, mix together all ingredients except pasta. Cover and cook on low setting for 7 to 8 hours. About 30 minutes before serving, stir in uncooked pasta. Turn slow cooker to high setting. Cover and cook an additional 30 minutes, or until pasta is tender.
Tip: Top bowls of soup with crunchy cheese toasts. Brush thin slices of French bread lightly with olive oil. Place on a broiler pan and broil for 2 to 3 minutes, until golden. Turn over and sprinkle with freshly grated Parmesan cheese and Italian seasoning. Broil another 2 to 3 minutes, until cheese melts. Yum!
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