Garlic Yeast Rolls


Serves: 16
Total Calories: 141

Ingredients

1/2 cup butter, melted
1 tablespoon fresh parsley, minced
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
16 frozen dinner rolls, thawed

Directions:

In a shallow dish, mix melted butter and seasonings. Roll each dinner roll in butter mixture and place in a greased 8"x8" baking pan. Drizzle any remaining butter mixture over rolls. Cover rolls and let rise until double in size, about one hour. Bake at 350 degrees for 20 to 25 minutes, until golden.

Nutritional Facts:

Serves: 16
Total Calories: 141
Calories from Fat: 70

This Garlic Yeast Rolls recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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