Incredible Potato-Mushroom Soup

Serves: 4
Total Calories: 86


2 tablespoons butter
3 cloves garlic, minced
5 shallots, diced
1 (16-ounce) package cremini mushrooms, chopped
1/4 teaspoon poultry seasoning
1/8 teaspoon dried oregano
1/8 teaspoon nutmeg
salt and pepper to taste
1 cup russet potato, peeled and diced
5 cups water
1 cube vegetable bouillon


Melt butter in a deep oven-proof skillet over medium-low heat. Add garlic and shallots. Cook until soft and golden, about 10 minutes. Reduce heat if they are cooking too fast. Add mushrooms and seasonings. Cook for about 10 minutes, until softened. Add potato, water and bouillon cube; bring to a boil. Reduce heat; simmer for 15 minutes. Cover skillet and bake at 350 degrees for 30 to 45 minutes.

Tip: At farmers’ markets and even at the supermarket, watch for heirloom vegetables...varieties that Grandma might have grown in her garden. These veggies don’t always look picture-perfect, but their flavor can’t be beat!

Nutritional Facts:

Serves: 4
Total Calories: 86
Calories from Fat: 50

This Incredible Potato-Mushroom Soup recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

More Recipes from the Weeknight Dinners Cookbook:
French Onion Tart
Butter Bean Soup
Rotelle & Mushroom Skillet
Zucchini Provencal
Portabella-Basil Alfredo
Athens Marries Rome
Garlic Yeast Rolls
Zesty Black Bean Loaf
Mom’s Macaroni & Cheese
Veggie-Stuffed Peppers
Chili Baked Potatoes
Slow-Cooked Minestrone
Curried Vegetable Soup
Hearty Spinach Soup
Mushroom-Barley Soup
Cheddar-Dill Bread
Japanese Onion Soup
Stir-Fry Veggies & Rotini
Homemade Fresh Basil Pesto
Tortino di Carciofi
Deep-Dish Zucchini Pie
Aloo Gobi Mattar
Eggplant & Tomato Bake
Spicy Butter Bean Burgers
Mom’s Nutty Burgers
Simple Greek Salad
Mary’s Herbed Tomatoes
Spinach-Stuffed Shells
Spaghetti Squash à la Greek
Soft Sesame Bread Sticks
Brown Butter Gnocchi
Savory Onion-Roasted Veggies
Cold Soba Noodle Salad
Sesame-Asparagus Salad
Lentil & Brown Rice Tacos
Chile Relleno Casserole
Crispy Corn Fritters
Very Veggie Lasagna
Cheesy Tomatoes & Lentils
Cheddar Baked Spaghetti
Old-Fashioned Spaghetti
Vegetarian Meatballs
Fresh Herb Quiche
Golden Oat Muffins
House-Blend Seasoning
Incredible Potato-Mushroom Soup
Black Bean Soup
Old-Time Carrot Cake
Whole-Wheat Applesauce Bars
Anytime Frozen Fruit Cups

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.