Place eggplant slices in a colander in the sink. Sprinkle with salt and toss gently. Let stand for 20 to 30 minutes; rinse and drain well. Layer eggplant, tomato and onion slices in a lightly greased 13"x9" baking pan. Sprinkle with herbs; drizzle with 4 tablespoons melted butter. Cover and bake at 450 degrees for 20 minutes. Remove from oven; sprinkle with mozzarella cheese. Toss bread crumbs with remaining butter; sprinkle over cheese. Bake, uncovered, at 450 degrees for 10 minutes, or until cheese is melted and bubbly.
Tip: Turn toss-away food jars into custom canisters...clever pantry storage for dry pasta and beans. Arrange vinyl stick-on letters on a clear glass jar, then brush on glass etching cream, following package directions. When the cream sets, peel off letters to see the name revealed like magic.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.