Dorothy’s Sticky Buns

Serves: 5
Total Calories: 836
Yield: Two dozen


24 frozen dinner rolls
1 (3-ounce) package cook & serve butterscotch pudding
1/2 cup sugar
1/4 cup brown sugar, packed
1 teaspoon cinnamon
1 cup pecan halves, or more to taste
1/2 cup butter, melted


Arrange frozen dinner rolls in a greased 13"x9" baking pan, making rows of 4 rolls by 6 rolls. In a small bowl, stir together dry pudding mix, sugars and cinnamon. Sprinkle mixture evenly over rolls; sprinkle pecans on top. Drizzle melted butter evenly over rolls. Tent rolls with aluminum foil; seal around the edges. Place pan in a cold oven and allow to rise for 8 hours to overnight. Remove pan from oven; preheat oven to 350 degrees. Remove foil and bake for 30 minutes, or until golden. To serve, let stand for a few minutes, then run a knife around the edge of the pan to loosen. Invert pan onto a baking sheet.

Tip: We all love breakfast foods, but it seems like there’s never time to linger over them in the morning. Enjoy an unhurried breakfast with your dinnertime! A simple omelet or frittata is perfect. Just add a basket of muffins, fresh fruit and a steamy pot of tea. Relax and enjoy!

Nutritional Facts:

Serves: 5
Total Calories: 836
Calories from Fat: 377

This Dorothy’s Sticky Buns recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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