Serves: 5
Total Calories: 152
Place melted butter in a shallow bowl; set aside. In a separate shallow bowl, combine remaining ingredients except chicken wings. Dip wings in butter; roll in crumb mixture to coat. Arrange wings in a single layer on an ungreased large rimmed baking sheet. Bake, uncovered, at 375 degrees for 35 to 40 minutes, until golden and chicken juices run clear when pierced.
Tip: Be sure to set out a tray of warm, moistened towels whenever sticky or messy finger foods are on the menu. Dampen fingertip towels in water and a dash of lemon juice, roll up and microwave on high setting for 10 to 15 seconds. Certain to be appreciated!
This Ritzy Chicken Wings recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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