Curried Vegetable Soup

Serves: 9
Total Calories: 474


5 cups eggplant, peeled and cut into 1/2-inch cubes
3 cups redskin potatoes, cut into 1-inch cubes
1 (15-ounce) can garbanzo beans, drained and rinsed
1 (14 1/2-ounce) can diced tomatoes
1 tablespoon fresh ginger, peeled and grated
5 1/2 teaspoons mustard seed
5 1/2 teaspoons coriander
1 teaspoon curry powder
1/4 teaspoon pepper
4 cups vegetable or chicken broth
Garnish: 2 tablespoons fresh cilantro, snipped


In a large slow cooker, combine eggplant, potatoes, beans, tomatoes with juice and ginger. Sprinkle seasonings over vegetables; pour broth over all. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 5 hours. To serve, ladle into bowls and sprinkle with cilantro.

Tip: Make your own flavorful vegetable broth. Coarsely chop three celery stalks with leaves, two or three large carrots, a large onion and several cloves of garlic. It’s not necessary to peel the veggies. Place them in a soup pot and cover with water. Bring to a boil, then reduce heat. Simmer gently for an hour; strain. Broth may be used right away or frozen to use later.

Nutritional Facts:

Serves: 9
Total Calories: 474
Calories from Fat: 113

This Curried Vegetable Soup recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

More Recipes from the Weeknight Dinners Cookbook:
French Onion Tart
Butter Bean Soup
Rotelle & Mushroom Skillet
Zucchini Provencal
Portabella-Basil Alfredo
Athens Marries Rome
Garlic Yeast Rolls
Zesty Black Bean Loaf
Mom’s Macaroni & Cheese
Veggie-Stuffed Peppers
Chili Baked Potatoes
Slow-Cooked Minestrone
Curried Vegetable Soup
Hearty Spinach Soup
Mushroom-Barley Soup
Cheddar-Dill Bread
Japanese Onion Soup
Stir-Fry Veggies & Rotini
Homemade Fresh Basil Pesto
Tortino di Carciofi
Deep-Dish Zucchini Pie
Aloo Gobi Mattar
Eggplant & Tomato Bake
Spicy Butter Bean Burgers
Mom’s Nutty Burgers
Simple Greek Salad
Mary’s Herbed Tomatoes
Spinach-Stuffed Shells
Spaghetti Squash à la Greek
Soft Sesame Bread Sticks
Brown Butter Gnocchi
Savory Onion-Roasted Veggies
Cold Soba Noodle Salad
Sesame-Asparagus Salad
Lentil & Brown Rice Tacos
Chile Relleno Casserole
Crispy Corn Fritters
Very Veggie Lasagna
Cheesy Tomatoes & Lentils
Cheddar Baked Spaghetti
Old-Fashioned Spaghetti
Vegetarian Meatballs
Fresh Herb Quiche
Golden Oat Muffins
House-Blend Seasoning
Incredible Potato-Mushroom Soup
Black Bean Soup
Old-Time Carrot Cake
Whole-Wheat Applesauce Bars
Anytime Frozen Fruit Cups

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.