Total Calories: 499
Sprinkle both packages of cheese into a lightly greased 13"x9" baking pan. Arrange chiles over cheese; set aside. Beat egg yolks in a bowl; gradually beat in flour and milk. In a separate bowl, beat egg whites until fluffy; stir into yolk mixture. Add salt and pepper to taste. Drizzle egg mixture over chiles. Bake, uncovered, at 325 degrees for 50 minutes. Let stand several minutes before serving.
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