Serves: 6
Total Calories: 357

FOR THE RASPBERRY SAUCE:
3 cups fresh raspberries or 1 bag (12 ounces) frozen raspberries, thawed
1 tablespoon fresh lemon juice
1 tablespoon tequila or raspberry liqueur (optional)
2 to 4 tablespoons granulated sugar

FOR THE LEMON CREAM:
1 cup heavy cream, cold
1 tablespoon superfine instant dissolving sugar
1 tablespoon fresh lemon juice
2 teaspoons finely grated lemon zest

6 large peaches, firm but ripe
6 tablespoons unsalted butter
1/4 cup granulated sugar

TO MAKE THE RASPBERRY SAUCE: In a food processor puree the raspberries with 1/3 cup water. Strain through a fine-mesh sieve into a bowl, pressing on the pulp to extract the liquid. (A few seeds may pass through the sieve and remain in the sauce.) Add the lemon juice, tequila, and sugar to taste. (Fresh raspberries will likely need the full amount of sugar sweetened frozen berries will likely require less.) Stir or whisk until the sugar dissolves. Refrigerate until ready to serve.

TO MAKE THE LEMON CREAM: In a mixing bowl mix together the cream and sugar. Whip at high speed until soft peaks form. Add the lemon juice and grated lemon zest and continue whipping at high speed until stiff peaks form. Set aside in the refrigerator while you prepare the peaches.

Halve and pit the peaches set aside. In a small saucepan over low heat, melt the butter, then add the sugar and stir until the sugar is dissolved. Remove from the heat. Brush the peach halves all over with the butter mixture. Grill over Direct Medium heat until browned in spots and warm throughout, 8 to 10 minutes, turning every 2 to 3 minutes. Serve the peaches warm with the raspberry sauce and lemon cream.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 357
Calories from Fat: 220

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Desserts
Apples Grilled in Parchment Paper
Bananas Calypso
Basic Iced Tea
Blueberry Tart
Bread Pudding With Dried Cherries
Buttermilk Spice Cake With Coconut-Raisin Frosting
Chocolate Cake On The Grill
Chocolate Cupcakes With Peanut Butter Frosting
Classic Lemonade
Frozen Fruit Pops
Gingerbread Stout Cake
Grilled Figs And Goat Cheese Drizzled With Honey
Grilled Pears With Pound Cake And Caramel Sauce
Ice Cream Sandwiches
Jamie's Margarita
Mocha Brownie Sundaes
Oatmeal Molasses Cookies
Paradise Grilled
Peaches With Raspberry Sauce And Lemon Cream
Raspberry-Lime Meringue Pie
Strawberries Balsamico
Tropical Fruit Crisp
Warm Cherry Pudding With Cherry Juice Sauce