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Gingerbread Stout Cake

Serves: 12
Total Calories: 397

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons ground ginger
1 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon kosher salt
1 cup unsalted butter, softened
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 cup molasses
3/4 cup Guinness Stout beer, flat, at room temperature

confectioners' sugar

Directions:

In a large bowl sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.

In a mixing bowl, using an electric mixer on high speed, beat the butter and sugar until light and fluffy, 2 to 3 minutes. Lower the speed to medium and beat in the eggs one at a time. Beat in the molasses and stout (the batter may look curdled at this point don't worry). Beat in the flour mixture one-third at a time. Scrape the batter into a greased and floured 9- by 13-inch heavy-gauge metal baking pan and smooth the top with a spatula.

Grill over Indirect Medium heat until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Keep the grill's temperature as close to 350°F as possible. Remove the cake from the grill and let it sit in the pan for about 10 minutes. Invert the pan to release the cake and let the cake cook on a rack. Dust with confectioners' sugar and serve warm or at room temperature.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 397
Calories from Fat: 138

This Gingerbread Stout Cake recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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