Serves: 5
Total Calories: 216
Yield: 1 1/4 cups
* I recommend using half of a 12.5-ounce package Mori Nu brand silken tofu.
1. Place all the ingredients except the oil in a blender, and blend until smooth and creamy.
2. With the blender still running, slowly add the oil in a thin, steady stream. (Don’t add too much oil at once or too quickly or the dressing will separate.) Continue to blend until well mixed.
3. Use immediately or refrigerate in a covered container up to four days.
For a Change . . .
* To turn this dressing into aioli, add 1 clove of garlic to the blender in Step 1.
This Soyannaise recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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