Apple Tahini


Serves: 5
Total Calories: 14
Yield: 1 1/4 cups

Ingredients

1 small apple cored and cut into chunks
2 large soft dates pitted
2 tablespoons sesame tahini
1/4 cup water or apple juice
1 teaspoon vanilla extract

Directions:

1. Place all the ingredient in a blender and blend until smooth and creamy. If necessary, add more water to achieve the desired consistency.
2. Use immediately or refrigerate in a covered container up to three days.

Nutritional Facts:

Serves: 5
Total Calories: 14
Calories from Fat: 0

This Apple Tahini recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.




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