Prune Date Sauce

Serves: 5
Yield: 1 cup


5 pitted dates
5 pitted prunes
1/2 cup water


1. Place all the ingredients in a small bowl and let soak 8 hours or overnight.
2. Transfer the soaked ingredients and soaking water to a blender and blend until smooth.
3. Use immediately or refrigerate in a covered container up to four days.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Prune Date Sauce recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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