Total Calories: 8
Yield: 1 1/4 cups
1. Place all the ingredients except the parsley in a blender and blend 2 to 3 minutes or until very smooth.
2. Transfer the mixture to a small saucepan. While stirring constantly, bring to a boil over high heat. Reduce the heat to medium-low, add the parsley and continue to stir until the sauce is thick and creamy. (If it becomes too thick, add a little water.)
3. Use immediately.
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