Lentils On the Side: The Best Lentils On the Side Recipe from Cook'n

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	Lentils On the Side

Serves: 6

Print this Recipe

   2 cups dried lentils, picked over, rinsed
   1 bay leaf
   1-2 cloves garlic, minced
   1 large onion, coarsely chopped
   1 tablespoon vegetable oil
   6 cups water
   2-3 tablespoons Dijon style mustard, or prepared mustard
   1/2 cup fresh parsley, minced
   1/2 teaspoon salt

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In cooker, combine lentils, bay leaf, garlic, onion, oil, and water in the cooker. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 7 minutes. Quick-release pressure. Check to make sure lentils are done. If not, relock lid and return to full pressure, cooking for 1-2 minutes. Remove bay leaf. Drain off most of the liquid. Stir in mustard, parsley, and salt. Season to taste with salt and pepper.

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