Bean-n-Sausage Supper: The Best Bean-n-Sausage Supper Recipe from Cook'n

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	Bean-n-Sausage Supper

Serves: 6

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   2 cups navy beans
   1 teaspoon olive oil
   1 small onion, finely chopped
   1 clove garlic, minced
   1 pound Italian sausage
   1 small carrot, peeled, diced
   1 stalk celery, diced
   1/4 teaspoon dried sage
   3 cups beef broth
   1 cup water
   Salt and pepper to taste

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Sort, rinse, and soak beans; drain, rinse. Heat oil in pressure cooker. Saute onion, garlic, and Italian sausage 4-5 minutes or until onion is tender, stirring frequently to prevent browning. Add carrot, celery, and sage. Saute, stirring frequently. Add beans, stock, and water. Stir well. Cover with water by 2 inches above level of beans. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 9 minutes. Remove from heat and naturally release pressure.

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Bean-n-Sausage Supper

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