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Fire Fighter Beans |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fire Fighter Beans recipe on the web!!_ cups dry pinto beans __ slices bacon, diced _ onions, chopped _ tablespoon bacon drippings _ green bell peppers, chopped Hot pepper sauce, to taste _ tablespoon liquid smoke, hickory flavor _ tablespoon beef bouillon (powder) ___ cup molasses ___ cup sugar _ 10-ounce can beef broth Fire Sauce: _ 16-ounce jar salsa _ teaspoon liquid smoke _ dry chipotle pepper Sort, rinse, and soak beans in water to cover overnight; drain and rinse. Saute bacon until crisp. Add onions and peppers and saute until crisp-tender; drain, reserving 1 tablespoon drippings. Combine all ingredients in pressure cooker; cover with water by 2 inches above level of beans. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 9 minutes. Remove from heat and naturally release pressure. Season to taste with salt. Serve with Fire Sauce on the side. Fire Sauce: Steep pepper in boiling water to soften. Mince. Add liquid smoke. Add pepper to salsa a bit at a time until reaches the point where your tongue is SMOKIN'!!! Boston Baked Beans Orange Baked Beans Fire Fighter Beans Smoky Split Pea Soup Bean-n-Sausage Supper |
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