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Fire Fighter Beans |
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Serves: 12 Print this Recipe2 cups dry pinto beans 10 slices bacon, diced 2 onions, chopped 1 tablespoon bacon drippings 1 green bell peppers, chopped Hot pepper sauce, to taste 1 tablespoon liquid smoke, hickory flavor 1 tablespoon beef bouillon (powder) 1/4 cup molasses 1/4 cup sugar 1 10-ounce can beef broth Fire Sauce: 1 16-ounce jar salsa 1 teaspoon liquid smoke 1 dry chipotle pepper Sort, rinse, and soak beans in water to cover overnight; drain and rinse. Saute bacon until crisp. Add onions and peppers and saute until crisp-tender; drain, reserving 1 tablespoon drippings. Combine all ingredients in pressure cooker; cover with water by 2 inches above level of beans. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 9 minutes. Remove from heat and naturally release pressure. Season to taste with salt. Serve with Fire Sauce on the side. Fire Sauce: Steep pepper in boiling water to soften. Mince. Add liquid smoke. Add pepper to salsa a bit at a time until reaches the point where your tongue is SMOKIN'!!! This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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