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Boston Baked Beans |
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Serves: 6 Print this Recipe2 cups dried navy beans 1/4 cup vegetable oil 1 tablespoon salt Water to cover beans 1/2 pound salt pork, diced or 1/2 pound bacon, sliced 4 tablespoons brown sugar 3 tablespoons molasses 1 teaspoon mustard 1 onion, diced 4 tablespoons ketchup Place beans in cooker. Add oil, salt, and water to cover beans well. Soak overnight or for about 8 hours. Drain and rinse. Sear or brown salt pork or bacon, drain. Add remaining ingredients and enough water to cover beans by about one inch. Stir. Make sure cooker is no more than 1/2 full when cooking beans. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 45 minutes. Let pressure release naturally. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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