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Easy Bouillabaisse |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Bouillabaisse recipe on the web!!_ tablespoons olive oil _ onions, chopped _ cloves garlic _ tablespoons parsley, chopped _ 14 1/2-ounce can tomatoes, drained, chopped _ bay leaf _ teaspoon thyme ___ teaspoon saffron threads, crushed, optional _ cups water Salt and pepper, , to taste _ pound hearty fresh or frozen fish fillets, thawed, cut in chunks _ pound lobster tails, cut in chunks __ ounces scallops ___ pound shrimp, shelled _ clams in shells Heat olive oil in pressure cooker. Saute onion until tender. Add garlic, parsley, tomatoes, bay leaf, thyme, water, and salt and pepper to taste. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 5 minutes. Release pressure and open lid. Add fish and seafood, then stir. Close lid and bring back up to high pressure and cook for 3 minutes. Release pressure, open lid and serve. Cook's Note: Any variety of seafood may be used. Cream of Tomato Soup Cheese Potato Soup Jiffy Minestrone Roasted Red Pepper and Potato Soup Harvest Soup Southwestern Tortilla Soup Sweet Potato-n-Sausage Stew Chicken Stock Beef Stock Thanksgiving Turkey Stock Vegetable Stock Cold-Curing Chicken Soup Zesty Italian Soup Beef Bourguignon Easy Bouillabaisse Game-Night Stew Tortilla Soup New England Clam Chowder |
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