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Cold-Curing Chicken Soup |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cold-Curing Chicken Soup recipe on the web!!_-1/2 pounds chicken pieces _ teaspoon salt _ rib celery, chopped _ carrot, diced _ small onion, diced _ cups water Place all ingredients in cooker. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 15 minutes. Let pressure drop naturally. Remove chicken and allow to cool. Remove skin and meat from bones. Discard skin and bones. Return meat to broth in cooker. Cook's Note: For chicken noodle soup, add noodles and simmer, uncovered until noodles are tender. May desire to add additional vegetables, as well. Cream of Tomato Soup Cheese Potato Soup Jiffy Minestrone Roasted Red Pepper and Potato Soup Harvest Soup Southwestern Tortilla Soup Sweet Potato-n-Sausage Stew Chicken Stock Beef Stock Thanksgiving Turkey Stock Vegetable Stock Cold-Curing Chicken Soup Zesty Italian Soup Beef Bourguignon Easy Bouillabaisse Game-Night Stew Tortilla Soup New England Clam Chowder |
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