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Cheese Potato Soup |
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Serves: 10 Print this Recipe4 large potatoes, peeled, cut into 1-inch cubes 4 small onions, chopped 2 teaspoons salt 1-1/2 cups water 4 cups milk 1/4 teaspoon black pepper 3 cups cheddar cheese 1 tablespoon parsley, chopped Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Place potatoes, onions, salt, and water in pressure cooker. Lock lid and bring to full pressure. Reduce heat to maintain pressure; cook for 3 minutes. Remove from heat. Allow pressure to release naturally. When pressure is released, open and mix mixture in a blender or mash it through a sieve until smooth. Return soup to cooker. Add milk and pepper. Heat over medium heat until starts to boil, stirring constantly. Add cheese and stir until melted. Serve at once, garnished with parsley. Cheese Potato Soup is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cream of Tomato Soup Cheese Potato Soup Jiffy Minestrone Roasted Red Pepper and Potato Soup Harvest Soup Southwestern Tortilla Soup Sweet Potato-n-Sausage Stew Chicken Stock Beef Stock Thanksgiving Turkey Stock Vegetable Stock Cold-Curing Chicken Soup Zesty Italian Soup Beef Bourguignon Easy Bouillabaisse Game-Night Stew Tortilla Soup New England Clam Chowder |
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