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Cheese Potato Soup |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheese Potato Soup recipe on the web!!_ large potatoes, peeled, cut into 1-inch cubes _ small onions, chopped _ teaspoons salt _-1/2 cups water _ cups milk ___ teaspoon black pepper _ cups cheddar cheese _ tablespoon parsley, chopped Place potatoes, onions, salt, and water in pressure cooker. Lock lid and bring to full pressure. Reduce heat to maintain pressure; cook for 3 minutes. Remove from heat. Allow pressure to release naturally. When pressure is released, open and mix mixture in a blender or mash it through a sieve until smooth. Return soup to cooker. Add milk and pepper. Heat over medium heat until starts to boil, stirring constantly. Add cheese and stir until melted. Serve at once, garnished with parsley. Cream of Tomato Soup Cheese Potato Soup Jiffy Minestrone Roasted Red Pepper and Potato Soup Harvest Soup Southwestern Tortilla Soup Sweet Potato-n-Sausage Stew Chicken Stock Beef Stock Thanksgiving Turkey Stock Vegetable Stock Cold-Curing Chicken Soup Zesty Italian Soup Beef Bourguignon Easy Bouillabaisse Game-Night Stew Tortilla Soup New England Clam Chowder |
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