In a large bowl, combine watermelon and onions; set aside. In a small bowl, combine orange juice, vinegar, honey, green pepper and seasonings; slowly whisk in oil. Pour over watermelon mixture; toss gently. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Tip: It’s easy to cube a watermelon. Lay a few slices horizontally on a cutting board and cut lengthwise. Next, turn the cutting board and slice again to create cubes…so simple.
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