In a saucepan over medium heat, bring one cup tomato juice to a boil. Add gelatin mix, stirring to dissolve. Stir in remaining cold tomato juice and salsa; mix well. Pour into a deep 6"x6" plastic refrigerator container. Refrigerate until firm. Slice into 4 servings. Place on a bed of shredded lettuce. Combine sour cream and cucumber; spoon dressing over aspic.
Tip: As the summer sun sets, set out starry luminarias. Use a star-shaped punch to add holes to a paper lunch bag, then pour an inch of sand into the bottom. Tuck a tealight into a votive holder and light for a starry nighttime glow.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.