Combine first 7 ingredients in a large saucepan over medium heat. Simmer for 3 hours, stirring occasionally. In a separate saucepan, mix together water and half the pectin, reserving remaining pectin for another recipe. Bring to a boil over medium-high heat for one minute; add to tomato mixture, mixing well. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes; set jars on a towel to cool. Check for seals.
Tip: Add a special touch to jars of jams, jellies and salsas…glue a wooden letter or vintage typewriter key to the jar lid.
This Spiced Tomato Jam recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.