Combine vinegar and sugar in canning jar. Shake, mixing well. Add vegetables to jar in small layers and pack to top. Fill with water to cover vegetables. Replace lid. Turn over jar to mix well. Refrigerate overnight before using. May store in refrigerator for up to one week.
Tip: Don’t be shy…enter your best-ever recipe for pickles or salsa in the county fair!
This Picnic Pickles recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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