Combine all ingredients in a large bowl, adding salt and pepper to taste. Gently mix and cover. Best when refrigerated for at least 4 hours before serving.
Tip: Keep a basket filled with flatware, napkins and acrylic dishes…picnic perfect and ready at a moment’s notice!
This Mom’s Yummy Cornbread Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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