Kit’s Herbed Bread

Serves: 8
Total Calories: 76


6 tablespoons butter, softened
2 tablespoons fresh parsley, minced
2 green onions, finely chopped
2 teaspoons fresh basil, minced
1 clove garlic, minced
1/4 teaspoon pepper
1 loaf French bread, halved lengthwise


Combine all ingredients except bread in a small bowl; mix well. Spread on cut sides of bread. Place bread on an ungreased baking sheet. Broil 4 inches from heat for 2 to 3 minutes, or until golden. Keep refrigerated for up to 2 weeks, or will stay fresh in the freezer for one month.

Tip: Corn on the cob…perfect every time! Bring a stockpot of water to a boil and add corn. When the water returns to a boil, remove the stockpot from heat, cover and set the timer for 5 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 76
Calories from Fat: 75

This Kit’s Herbed Bread recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
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Dennis Family Broccoli Casserole
Skillet-Toasted Corn Salad
Mom’s Yummy Cornbread Salad
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Best Friends’ Greek Pasta
Santa Fe Grilled Veggie Pizzas
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Kit’s Herbed Bread
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