Combine all ingredients except bread in a small bowl; mix well. Spread on cut sides of bread. Place bread on an ungreased baking sheet. Broil 4 inches from heat for 2 to 3 minutes, or until golden. Keep refrigerated for up to 2 weeks, or will stay fresh in the freezer for one month.
Tip: Corn on the cob…perfect every time! Bring a stockpot of water to a boil and add corn. When the water returns to a boil, remove the stockpot from heat, cover and set the timer for 5 minutes.
This Kit’s Herbed Bread recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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