Jalapeño-Bacon Cheese Steak

Serves: 8
Total Calories: 257


2 pounds ground beef chuck
1 3/4 cups soft bread crumbs
3/4 cup beef broth
2 eggs, beaten
1 tablespoon salt
1 1/2 teaspoons pepper
1 (8-ounce) package shredded Cheddar cheese
8 slices bacon, diced and crisply cooked
4 green onions, sliced
2 jalapeño peppers, diced


Place ground beef in a large bowl. In a separate bowl, mix bread crumbs and broth until thoroughly combined. Add bread mixture, eggs, salt and pepper to ground chuck; combine gently. Form into 8 patties. Grill over medium heat for about 8 minutes on each side, or place on a baking sheet and bake at 300 degrees for 30 minutes. Top with cheese, bacon, onions and peppers during the last few minutes of cooking.

Tip: Garden-fresh herbs make the best butter. Blend together 1/2 cup butter with 1/2 cup shredded Cheddar cheese and 3 tablespoons chopped chives. Spread over grilled veggies or rolls, this butter is simply delicious!

Nutritional Facts:

Serves: 8
Total Calories: 257
Calories from Fat: 131

This Jalapeño-Bacon Cheese Steak recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
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Hank’s Hot Sauce
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Jalapeño-Bacon Cheese Steak
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Granny White’s Barbecue Sauce
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Sisler Family Spinach Hamburgers
Smoky Mountain Barbecue Sauce
Cindy’s Special Sauce
Grilled Potato Pouches
Stuffed Jalapeño Peppers
Savory Stuffed Potatoes
Topsy-Turvy Pizza
Grilled Basil & Tomato Chicken
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Scrumptious Strawberry Kabobs
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