Serves: 5
Total Calories: 104
Yield: One sandwich
Butter one side of each bread slice. Place bread butter-side down into each side of pie iron. Layer remaining ingredients on one bread slice; carefully close pie iron. Grill over coals for 3 to 5 minutes on each side.
Tip: Pie irons make terrific cookout take-alongs. Available in round, square, rectangle or even hot-dog shapes, there’s one for every favorite recipe!
This Country-Style Reuben recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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