Serves: 4
Total Calories: 139
Place salmon in a glass baking dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap; refrigerate for 4 to 6 hours. Remove salmon, discarding marinade. Place on an aluminum foil-lined grill that has been sprayed with non-stick vegetable spray. Grill for 10 minutes per inch of thickness, measured at thickest part, until fish flakes when tested with a fork. Turn halfway through cooking.
Tip: Set up a table in a shady spot and load it up with a variety of barbecue sauces, spreads, condiments, seasonings, all types of breads, buns and rolls. Friends can pick and choose their favorite combinations, or even try something new.
This Firecracker Grilled Salmon recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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