Serves: 7
Total Calories: 440
Place berries in unbaked pie crust; set aside. Combine sugar, flour and salt. In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries. Sprinkle topping over pie and bake at 350 degrees for 50 to 55 minutes.
Topping:
Combine all ingredients until crumbly.
Tip: Sweet vintage pie plates can easily be found at barn sales and flea markets. Words stamped inside like…"Flaky Crust" or "Mellow Rich Pie" make them so charming. They're just right for sharing a pie with a special friend.
This Berry Cream Pie recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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