Total Calories: 1,013
Yield: 3 cups
Process all ingredients except oil in a blender. Slowly add oil and continue to process until well blended. Store in refrigerator until ready to serve.
Tip: Serve up summer salad dressings in Mason jars with a vintage serving spoon…a pretty country touch for any table.
This Honey-Lime Dressing recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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