Green Tomato Jam

Serves: 5
Total Calories: 641
Yield: 4 jars


8 to 10 green tomatoes
2 lemons, thinly sliced
4 cups sugar
1/4 cup vinegar
1 tablespoon cinnamon
4 (1-pint) canning jars and lids, sterilized


Cover tomatoes with boiling water and let stand 5 minutes; drain. Thinly slice enough tomatoes to equal 8 cups and place in a stockpot; add lemon slices. Pour sugar over top. Add vinegar; sprinkle with cinnamon. Refrigerate mixture overnight. In the morning, cook rapidly until tomatoes are clear and liquid is like syrup. Pour into hot sterilized jars and seal.

Tip: Invite a few friends over and can or freeze summer’s bounty assembly-line style…everyone will go home with tasty goodies to fill their pantry.

Nutritional Facts:

Serves: 5
Total Calories: 641
Calories from Fat: 0

This Green Tomato Jam recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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