Greek Pizza

Serves: 7
Total Calories: 130


1 cup basil pesto sauce
1 (12-inch) Italian pizza crust
1 cup shredded mozzarella cheese
1 1/2 cups cooked chicken, diced
1/2 cup red onion, chopped
1/2 cup green pepper, chopped
1/4 cup sliced black olives
Optional: 1/4 cup sliced banana peppers
1 (4-ounce) container crumbled feta cheese
1/8 teaspoon dried oregano


Spread pesto on pizza crust; sprinkle with mozzarella cheese. Add remaining ingredients in order listed. Bake at 450 degrees for 10 minutes, until crust is golden and cheese has melted.

Tip: If a recipe calls for just half of an onion, keep the remaining half fresh for another recipe. Rub the cut side with butter, place in a plastic zipping bag and refrigerate.

Nutritional Facts:

Serves: 7
Total Calories: 130
Calories from Fat: 91

This Greek Pizza recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
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Italian Basil Pesto
Greek Pizza
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Mom’s Yummy Cornbread Salad
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Best Friends’ Greek Pasta
Santa Fe Grilled Veggie Pizzas
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