Gooseberry Jam

Serves: 5
Total Calories: 912
Yield: 7 jars


2 quarts gooseberries, hulled and chopped
6 cups sugar
1 (1 3/4-ounce) package powdered pectin
7 (1/2-pint) canning jars and lids sterilized


Place berries in a large saucepan over medium heat. Add sugar; mix well. Bring to a full rolling boil over medium heat; boil one minute, stirring constantly. Remove from heat; stir in pectin. Skim off foam. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 15 minutes; set jars on a towel to cool. Check for seals.

Tip: Line a gathering basket with an embroidered tea towel, then tuck in jars of jams, jellies, biscuits and a favorite cookbook…a thoughtful gift anyone will enjoy.

Nutritional Facts:

Serves: 5
Total Calories: 912
Calories from Fat: 0

This Gooseberry Jam recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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