Golden Zucchini Patties

Serves: 5
Total Calories: 377
Yield: 6 to 8


3 1/2 cups zucchini, grated
3 tablespoons onion, grated
2 tablespoons fresh parsley, minced
1/3 cup grated Parmesan cheese
1 cup soft bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
3/4 cup dry bread crumbs
1/2 cup butter, melted


Wrap zucchini in paper towels; press out as much liquid as possible. Combine zucchini, onion, parsley, cheese, soft bread crumbs, salt, pepper and eggs. Shape into patties; dip into dry bread crumbs. Place on greased baking sheets; drizzle with butter. Bake at 350 degrees for 30 to 40 minutes, until golden.

Tip: Brand new terra cotta pots make super summer serving dishes. Line with a tea towel, napkin or bandanna and fill with fresh veggies, rolls, bread sticks, straws or silverware.

Nutritional Facts:

Serves: 5
Total Calories: 377
Calories from Fat: 216

This Golden Zucchini Patties recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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