Combine cucumbers, celery, onions and peppers in a large bowl; add salt and water. Cover and refrigerate overnight. Drain; rinse and drain again. Combine remaining ingredients in a large kettle; bring to a boil. Add vegetables; simmer for 10 minutes. Ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process for 10 minutes in a boiling water bath; set on towels to cool. Check for seals.
Tip: Filled with jars of relish, pickles, barbecue sauce, mustard and catsup, a condiment basket is a great gift for anyone who loves summertime grilling. Tuck in a set of tongs, an apron and favorite grilling cookbook…so thoughtful!
This Garden Patch Relish recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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