Combine all ingredients except sugar and vinegar in a large bowl. In a separate bowl, mix together sugar and vinegar; stir until sugar dissolves. Add to zucchini mixture; toss to blend. Refrigerate for 24 hours. Spoon into freezer-safe containers.
Tip: Quick & easy to make, freezer jams and pickles will stay fresh for one year. If you choose to refrigerate them, use within 3 weeks.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.